Spain,,Seville,,December,2018,Urban,Landscape,Of,The,Barrio,De

Top Restaurants in Sevilla

El Rinconcillo

El Rinconcillo, established in 1670, is the oldest bar in Sevilla and a must-visit for anyone wanting to experience authentic Andalusian cuisine. Located in the Santa Catalina neighborhood, this historic bar serves traditional tapas such as espinacas con garbanzos (spinach with chickpeas), bacalao (salt cod), and jamón ibérico (Iberian ham). The ambiance, with its old wooden bar and tiled walls, transports you back in time.

Abantal

For a fine dining experience, Abantal is Sevilla’s only Michelin-starred restaurant. Chef Julio Fernández Quintero offers a modern take on Andalusian cuisine, using locally sourced ingredients to create innovative and beautifully presented dishes. The tasting menu is highly recommended, featuring seasonal dishes that highlight the region’s flavors.

Eslava

Located in the San Lorenzo neighborhood, Eslava is a popular spot among locals and tourists alike. Known for its creative tapas, Eslava offers dishes such as honey-glazed pork ribs and slow-cooked egg with boletus cake. The restaurant has a relaxed atmosphere and excellent service, making it a perfect place for a casual yet memorable meal.

La Azotea

La Azotea has several locations throughout Sevilla, each offering a modern twist on traditional Spanish dishes. The menu features a variety of seafood, meats, and vegetarian options, all prepared with fresh, high-quality ingredients. Highlights include tuna tartare, oxtail stew, and grilled octopus. The restaurant also has an extensive wine list, showcasing some of the best Spanish wines.

Ovejas Negras Tapas

Ovejas Negras Tapas, located near the cathedral, is known for its innovative and eclectic tapas menu. The dishes here are a fusion of traditional Spanish and international flavors. Popular items include prawn ceviche, truffle risotto, and fried chicken with a Korean twist. The vibrant atmosphere and creative cocktails make it a great spot for a fun night out.

Casa Robles

For a more upscale dining experience, Casa Robles is a Sevilla institution. Located in the heart of the city, near the cathedral, Casa Robles offers a refined menu that includes Andalusian classics and modern creations. The restaurant is particularly known for its seafood dishes, such as grilled sea bass and shrimp with garlic. The elegant interior and attentive service add to the overall dining experience.

Culinary Adventures in Sevilla

Tapas Tours

A tapas tour is an excellent way to experience the diverse culinary offerings of Sevilla. Several companies offer guided tours that take you to some of the best tapas bars in the city. These tours often include a mix of traditional and contemporary tapas, paired with local wines and sherries. It’s a fantastic way to sample a variety of dishes and learn about the city’s food culture from a local expert.

Mercado de Triana

Located on the west bank of the Guadalquivir River, Mercado de Triana is one of Sevilla’s most famous markets. The market is a bustling hub of activity, with vendors selling fresh produce, meats, seafood, cheeses, and more. It’s a great place to sample local delicacies such as jamón ibérico, manchego cheese, and olives. Many stalls also offer prepared foods and tapas, making it an ideal spot for a casual lunch.

Cooking Classes

For those who want to dive deeper into Spanish cuisine, taking a cooking class in Sevilla is a must. Several culinary schools and chefs offer classes where you can learn to make traditional dishes such as paella, gazpacho, and tortilla española. These classes often include a visit to a local market to purchase fresh ingredients, followed by hands-on cooking and, of course, tasting your creations.

Flamenco and Dinner Shows

Sevilla is the birthplace of flamenco, and experiencing a flamenco show is a highlight of any visit. Many venues, such as El Palacio Andaluz and Casa de la Memoria, offer dinner and show packages where you can enjoy a meal of traditional Andalusian dishes while watching a mesmerizing flamenco performance. The combination of passionate dance, music, and food makes for an unforgettable evening.

Wine and Sherry Tasting

Andalusia is renowned for its wines and sherries, and Sevilla offers numerous opportunities to taste these local beverages. Many wine bars and bodegas in the city offer tastings and pairings, allowing you to sample a variety of wines from the region. Tasting sessions often include explanations of the different types of sherry, such as fino, manzanilla, and oloroso, as well as insights into the winemaking process.

————

Sevilla’s culinary scene is a reflection of its rich cultural heritage and modern innovation. Whether you’re dining at a historic tapas bar, enjoying a meal at a Michelin-starred restaurant, or participating in a culinary adventure, the city offers a plethora of gastronomic experiences that will delight any food lover. From the bustling markets and tapas tours to cooking classes and wine tastings, Sevilla is a paradise for those looking to indulge in the flavors of Andalusia.